Posts tagged food
Jisun Myung : Miyeokguk Project in Performing the Edible (Routledge, 2026)

Jisun Myung wrote 'Chapter 7: Communion of a Bowl of Seaweed Soup with Familiar Strangers: from Mukbang to Live Performance in the Miyeokguk Project' of "Performing the Edible: Sustenance, Sensation, and Sustainability" edited by Kristin Hunt (Routledge, 2026). This article is about of her recent performance piece that explores Korean women diaspora's reproductive stories.

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